Sustainable Agriculture: Joshua Mudope’s Farming Success Story
Meet a young Ugandan farmer who received sustainable agriculture training that not only increased his yields but also inspired his community.
Meet a young Ugandan farmer who received sustainable agriculture training that not only increased his yields but also inspired his community.
In Ethiopia’s remote coffee-growing regions, a remarkable transformation is underway. When TechnoServe began its coffee work here in 2011, only 4% of coffee farmers in its training programs were women—despite women performing crucial roles in coffee production. Through innovative training approaches and…
Burundi, nicknamed the heart of Africa, produces mainly Arabica coffee, which is known for its bright acidity, rich fruit notes, and well-balanced body. In 2022, the nation exported $31.1M of coffee, making this an important cash crop…
In northern Uganda, 35-year-old Joseph Kojo is championing peer learning and collaboration to improve agricultural productivity and community success.
Kenya’s growing waste crisis is detrimental to the environment and poses serious health risks for local communities. Learn how TechnoServe’s Smart Duka program is helping micro-retailers gain the knowledge and tools needed to improve their waste management practices.
Nuria Riechenberg, a TechnoServe Fellow in 2023, played a pivotal role in the LIWAY Program in Addis Ababa, Ethiopia. There, she created an intervention to address a gap in the recycling value chain, creating sustainable recycling solutions and thousands of jobs. Discover how her experience as a TechnoServe Fellow has impacted her career.
TechnoServe will lead the implementation of the Kenya Feed the Future Local Food Systems Activity
Discover how entrepreneurs are changing the world after pursuing continuous learning and economic growth through innovative education programs.
For farmer Kadri Mohamed, a more sustainable and inclusive agricultural market transformed his livelihood and his family’s quality of life.
NutriSave, funded by the Gates Foundation and the Foreign Commonwealth & Development Office (FCDO), is an innovative three-year program with an equal dual objective of reducing food loss and waste and increasing access to nutritious fruits and vegetables to low-income communities in Kenya.