Asia

Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world.

In this conversation, TechnoServe’s Chief Advancement Officer John Keightley sits down with Aakriti to walk through how Bahula turned raw camel milk into artisanal halloumi, feta, and aged cheeses — and why 100% of its farmers are women. Bahula is part of the Greener program, TechnoServe’s initiative supporting entrepreneurs…

I recently returned from India, where I saw firsthand the impact of TechnoServe’s work in the dairy sector. Learn about how this work is improving incomes—with farmers seeing a $11.80 return for every $1 invested—and driving women’s economic empowerment.

Smallholder farmers around the world are turning to fertilizers that leverage helpful microorganisms to boost the profitability of their land. Learn more about biofertilizers and how TechnoServe is helping farmers to adopt this green technology.

In 2025, foreign aid cuts disrupted TechnoServe’s work in many of the communities we serve. Yet despite these challenges, our projects continued to change lives and achieve lasting, cost-effective impact. Explore these results in our 2025 Annual Report, “Rooted and Rising.”

Learn 5 key ways climate change disproportionately impacts women and what we can do to address it.

A TechnoServe program in India is equipping women-led startups with the knowledge and tools they need to make a sustainable impact.

This International Women’s Day, Millers for Nutrition spotlights outstanding women across our countries of implementation who are advancing food fortification along the value chain. While their roles differ, their shared impact is clear: healthier, better-nourished populations.