Ripe Opportunities in Rural Rwanda
Agriculture for Impact recently visited STRYDE participants in Northern Rwanda who are demonstrating that agriculture can improve livelihoods for youth.
Agriculture for Impact recently visited STRYDE participants in Northern Rwanda who are demonstrating that agriculture can improve livelihoods for youth.
Some of the highest quality coffee in the world comes from the Sidama Zone of Ethiopia, produced primarily by 200,000 smallholder farming families, most of whom continue to live in poverty due to small farm sizes and low productivity.
TechnoServe's MozaCajú program is helping link small farmers in Mozambique like Daniel Mochono to some of the world's largest retailers.
Young entrepreneurs like Audrey Allotey are starting and growing food businesses that provide key products and create jobs in their communities.
Reducing food loss can help to increase the amount of food that reaches market, helping to make the food system more sustainable. TechnoServe is working with The Rockefeller Foundation in Kenya to minimize food loss in the mango value chain.
The Propcom Mai-Karfi program in Nigeria is helping to increase access to tractors, which will aid farmers in increasing their yields.
With large rural populations in Africa, it can be difficult to reach farmers for training and traveling to training can be costly and time consuming for farmers. The Mobile Training Unit project is an innovative agricultural extension training approach, which allows for large groups of smallholder farmers to receive audio and visual training lessons in rural areas.
TechnoServe's Dickson Mbando offers insight into win-win scenarios that benefit both farmers and the private sector.
An innovative approach to coffee production in the Sidama region is helping smallholder farmers improve their livelihoods while setting an example of environmental sustainability.
TechnoServe, in partnership with Syngenta, is working to increase productivity and improve the market for these crops through Mavuno Zaidi.