Video

TechnoServe Connect: Building Resilence in the Desert

In this conversation, TechnoServe’s Chief Advancement Officer John Keightley sits down with Aakriti to walk through how Bahula turned raw camel milk into artisanal halloumi, feta, and aged cheeses — and why 100% of its farmers are women. Bahula is part of the Greener program, TechnoServe’s initiative supporting entrepreneurs building…

Webinar Recordings

TechnoServe Connect: Zimbabwe’s Coffee Comeback

In this conversation, TechnoServe’s Chief Advancement Officer John Keightley sits down with Carole Hemmings (Global Coffee Director, 18 years with TechnoServe) and Midway Bhunu (Zimbabwe Coffee Lead) to walk through how a revival origin partnership with Nespresso, a two-year farmer training program, and a revolving pulper credit fund turned a…

Webinar Recordings

TechnoServe Connect: Reflections and the Road Ahead with CEO Will Warshauer

In January 2026, TechnoServe CEO Will Warshauer sat down with Chief Advancement Officer John Keightley to reflect on a turbulent 2025 and share what’s ahead. This video is a recording of our TNS Connect.

Webinar Recordings

Why I Support the Eradication of Poverty: Donor Stories

On the International Day for the Eradication of Poverty, we're recognizing three donors who support TechnoServe's mission to create sustainable pathways out of poverty. Hear from Alison Conway, Susan Ball, and Matt Kamm about why they are personally motivated to help eradicate poverty.

Impact of business training for young entrepreneurs -Elvis Sumaila

Meet Elvis Gilberto Sumaila, an entrepreneur and small business owner in the agribusiness sector. Focusing on high-yield crop production and chicken farming, Elvis strives to grow his business while contributing to the local agricultural economy. Through a short-term training program offered by the FTF Premier-Oholo (PRO) project, an initiative funded…

Training of entrepreneurs in the Nacala Corridor

Welcome to our inspiring journey of empowerment! Here we celebrate the stories of four remarkable entrepreneurs who have transformed their businesses through the FTF Premier-Oholo (PRO) project. Recently trained and graduated in Nampula and Pemba, they exemplify the impact of USAID and SDC’s commitment to improving nutritious food production…