Adapting to Climate Change: Smallholder Farmers Feeding the World
Simon Winter explores how rural businesses can help smallholder farmers become more resilient in the face of climate change.
The Impact of Female Leadership
A female executive of an Ethiopian coffee cooperative demonstrates how women leaders help promote gender inclusion and social responsibility.
Fair Prices for Cocoa in Tanzania
An alumnus of the TechnoServe Volunteer Consultant Program (now the TechnoServe Fellows Program) teams up with a former Program Manager to build a business and a sweeter future for thousands of Tanzanian farming families.
Small Coffee Farms, Increasing Returns in Honduras
Smallholder Honduran coffee farmers are benefiting from agronomy training and direct relationships with buyers.
Innovating for Sustainable Impact in Haiti
A new Harvard Business School case study about the Haiti Hope Project explores how a business approach can succeed in an environment dominated by international aid.
Breaking Into The Business World
Through vocational apprenticeships and business mentorship, young women like Emily Ahebwa are creating new sources of income in Uganda.
Building Her Dream, One Brick at a Time
Within a year of completing TechnoServe's STRYDE training, an inspiring young woman has built a thriving business in an industry dominated by men.
Behind the Scenes of the First Coffee from South Sudan
TechnoServe agronomist Jennifer Poni shows us what it takes to jumpstart a sustainable coffee industry.
Challenging Gender Norms
A young female entrepreneur in Uganda navigates a male-dominated industry in pursuit of her dreams.
Three Keys to Engaging Women Farmers
TechnoServe's William Odhiambo reflects on lessons learned from the SPADE project about empowering women in rural Kenya.
