In this Q&A with Annette Bogere, HortiMAP project director, learn how TechnoServe is helping smallholder farmers in Uganda increase their resilience to climate threats.
If you’re looking for a good book recommendation, look no further! This selection of fiction and nonfiction has been reviewed by TechnoServe readers from around the world. You’ll find thought-provoking books like “Hunger” that connect directly to our mission of ending poverty. There is fiction from authors like Jonathan Escoffery…
The FAO recently released the State of Food Security and Nutrition in the World 2023 report. Learn about its key findings and what it means for the fight against hunger.
Editor’s Note: Originally posted on December 7, 2017 under the title, “Just Get Up and Do Something” – Updated version published on July 20, 2023 under the new title, “Sarah LaFleur’s Journey from TechnoServe Fellow to M.M.LaFleur Founder” Sarah LaFleur, a TechnoServe Fellow in South…
Clinton Wong reflects on his work with TechnoServe in Uganda, and why the collective power of businesses can achieve far greater impact than any one organization could achieve alone.
The Kenya CEO Forum will mark an important milestone in Kenya's food industry as prominent flour millers gather to address shared challenges and promote nutrition.
Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world.
This article discusses the importance of fostering entrepreneurship in developing countries and how it can lead to economic growth and poverty reduction. We will explore the benefits of supporting local entrepreneurs, providing access to capital and business training, and promoting gender equity in entrepreneurship. This post was originally published on…
As we approach the end of 2022, we reflect on five posts from this past year that highlighted the most pressing challenges and solutions to food insecurity.
This November, many of us in the United States will celebrate Thanksgiving with our families, sharing gratitude and a good meal. But we may not know the connection between many food items on our plates and the work of farmers around the world to build a better life for their own families.
