Empowering Women in Coffee
This Women's History Month, we highlight our work promoting gender equality and women’s empowerment throughout the coffee value chain.
This Women's History Month, we highlight our work promoting gender equality and women’s empowerment throughout the coffee value chain.
The women TechnoServe works with around the world represent thousands of inspirational stories. To mark International Women’s Day, we asked some of them about the challenges they face, their hopes for the future, and their advice to the next generation of women.
Climate change threatens to reshape our world, but its effects will not be distributed equally. Read more from Agrilinks.
Yash Mehta is a former TechnoServe Fellow who worked remotely in Ghana earlier this year, where he helped a cocoa processing company improve its business plan and support smallholder farmers to increase their yields and incomes. In this Q&A, Yash shares what his remote fellowship experience was like and how it positively impacted his career path.
Editor’s note: This story originally appeared in Agrilinks on October 12, 2021. The female members of the Asociación de Productores Selva Nororiental (APROSELVANOR) cooperative had many ingredients for success: a strong desire to make their farms productive and profitable, a cooperative organization that supported…
In 2019, Kyle and Katina Connaughton, owners/operators of SingleThread Farms, traveled to Peru through the Chefs for Change initiative – a program that connects the world’s best chefs to smallholder farmers in developing countries.
Beyond Extraction, a partnership to promote sustained, broad-based economic development in communities surrounding Anglo American operations in Brazil, Chile, and Peru, was nominated as a finalist for the P3 Impact Award. Read about what the partnership means for participants.
Women play a central, though often "invisible," role in Colombian coffee production. Here's how The Coca-Cola Foundation and TechnoServe are partnering to improve the access of 11,000 women to the services and training they need to run their coffee farms as a business.