TechnoServe's Operations Directors in South Africa, Mandla Nkomo, writes about the importance of trainning emerging farmers and of helping them access markets
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In the News
In an article comemorating the World Food Day, Willy Foote addresses the issue of inlcusive agricultural growth and sustainable development in Africa
B2B publication Candy Industry reviews Salon del Cacao y Chocolate 2014, which took place in Lima in July, and surveys the growing cocoa industry in Peru. The authors spotlight work by TechnoServe, USAID and other organizations to help farmers transition from coca (used for cocoaine) to cocoa cultivation.
Nespresso's recently announced sustainability agenda is analyzed as part of a growing trend of large international agribusinesses and food companies that are increasing their involvement with small holder growers. The FT highlights Nespresso's partnership with TechnoServe in South Sudan.
October 27, 2014
August 11, 2014
Like many young women and men in Rwanda, Eugenie struggled to make ends meet, until she applied the skills she learned through TechnoServe's STRYDE training to assess and meet an important need in her community.
January 23, 2015
TechnoServe’s effort to connect Malawian farmers with agricultural innovators in India offers a unique model for South-South cooperation.
January 20, 2015
TechnoServe's president offers on-the-ground insights on how to leverage the power of private enterprise to transform lives.