TechnoServe's Operations Directors in South Africa, Mandla Nkomo, writes about the importance of trainning emerging farmers and of helping them access markets
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In the News
In an article comemorating the World Food Day, Willy Foote addresses the issue of inlcusive agricultural growth and sustainable development in Africa
B2B publication Candy Industry reviews Salon del Cacao y Chocolate 2014, which took place in Lima in July, and surveys the growing cocoa industry in Peru. The authors spotlight work by TechnoServe, USAID and other organizations to help farmers transition from coca (used for cocoaine) to cocoa cultivation.
Nespresso's recently announced sustainability agenda is analyzed as part of a growing trend of large international agribusinesses and food companies that are increasing their involvement with small holder growers. The FT highlights Nespresso's partnership with TechnoServe in South Sudan.
October 27, 2014
August 11, 2014
Most of the world's cocoa comes from West Africa, grown on small family farms by people like Ama Nyame.
October 28, 2014
Creative mobile solutions are addressing major challenges in the agriculture industry, providing benefits for both farmers and agribusinesses.
October 22, 2014
The Clinton Global Initiative features the efforts of Partners in Food Solutions and TechnoServe to improve food security in sub-Saharan Africa – benefiting both business and society.