TechnoServe's Operations Directors in South Africa, Mandla Nkomo, writes about the importance of trainning emerging farmers and of helping them access markets
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In the News
In an article comemorating the World Food Day, Willy Foote addresses the issue of inlcusive agricultural growth and sustainable development in Africa
B2B publication Candy Industry reviews Salon del Cacao y Chocolate 2014, which took place in Lima in July, and surveys the growing cocoa industry in Peru. The authors spotlight work by TechnoServe, USAID and other organizations to help farmers transition from coca (used for cocoaine) to cocoa cultivation.
Nespresso's recently announced sustainability agenda is analyzed as part of a growing trend of large international agribusinesses and food companies that are increasing their involvement with small holder growers. The FT highlights Nespresso's partnership with TechnoServe in South Sudan.
October 27, 2014
August 11, 2014
TechnoServe and Partners in Food Solutions are helping African food processors create a sustainable, food-secure future.
December 11, 2014
Taking a holistic market system approach, TechnoServe is helping to transform the Mozambican cashew industry and improve the livelihoods of thousands of small-scale farmers and cashew processors.
December 05, 2014
A young Kenyan farming entrepreneur demonstrates why youth are critical to transforming agriculture and ensuring food security in Africa.