Photo of the Week: A Sweet Future in Swaziland

January 13, 2012

An employee of Eswatini Kitchen in Manzini, Swaziland, bottles honey in the company's production facility. TechnoServe helped Eswatini Kitchen, a producer of gourmet jams and other condiments, streamline its operations and expand into honey production.

An employee of Eswatini Kitchen in Manzini, Swaziland, bottles honey in the company's production facility. TechnoServe helped Eswatini Kitchen, a producer of gourmet jams and other condiments, streamline its operations and expand into honey production. The honey business is creating new opportunities for hundreds of rural beekeepers.

Learn more about Eswatini Kitchen.

 

Related Blog Posts

 

Women-led Farms and Producer Organizations are Recreating the Litchi Value Chain in India

Women-led Farms and Producer Organizations are Recreating the Litchi Value Chain in India

In honor of International Day of the Rural Woman, we are celebrating Geeta Devi and the women of Muzaffarpur, who trained to improve their farming businesses, increase their yields, and negotiate better contracts for a more transparent and profitable value chain.

Fortifying Africa for Future Generations

Fortifying Africa for Future Generations

Industry, government, and civil leaders gathered in Nairobi, Kenya to launch a joint initiative to build healthier economies and communities through food fortification

Smart Investments for the Future of Food

Smart Investments for the Future of Food

Our 2016 Annual Report shared several stories of how TechnoServe projects around the world are creating business solutions with the power to improve lives, including the story of Horsin Kalikeka, whose specially outfitted bicycle helped him to increase his income while improving his community's access to nutritious foods.