TechnoServe Named NGO of the Year at the Africa Food Awards
The award recognizes TechnoServe’s work to create inclusive economic opportunity, combat malnutrition, improve food security, and boost environmental sustainability
How Fortified Flour Can Help Tackle Malnutrition In Kenya
Writing in Africa.com, the CEO of Kenya's Cereal Millers Association describes how her organization is working with TechnoServe to tackle malnutrition.
Applying a Gender Lens to Agribusiness: A Pathway to Economic Empowerment for Women
In NextBillion, TechnoServe's Cait Nordehn and Bwile Musonda discuss how a gender-responsive diagnostic is helping to make food systems more inclusive.
Report: 3.1 Million Lives Improved through TechnoServe’s Work in 2022
The organization’s annual report also highlights the $366 million of financial benefits earned by people and businesses in the Global South
Nutrition Is the Big Winner at Nigeria’s Micronutrient Fortification Index Awards
The ceremony highlighted the continued commitment of Nigeria’s leading food brands to combating malnutrition
Partnership for Central America Convenes Key Stakeholders to Discuss Disaster Risk Insurance at Scale for Small Farmers
October 4, 2022 -—The Partnership for Central America (PCA) in collaboration with the World Food Programme (WFP) and the World Bank, with strategic support from TechnoServe, convened a working session to discuss the provision of Disaster Risk Insurance (DRI) at scale for small farmers and other vulnerable…
Building Farmers’ Resilience to the Fertilizer Crisis in Peru
Facing synthetic fertilizer shortages and price hikes due to the conflict in Ukraine, farmers in Peru are quickly turning to alternatives. Programs like CAFE can support alternative fertilizer adoption through supporting local businesses and stakeholders, encouraging reduction, not elimination, of fertilizer use; and presenting alternatives that benefit both farmers and the environment
When Intermediary Links in the Supply Chain are Weakened, the Whole Food System Suffers
Drawing from TechnoServe's COVID-19 survey data, Nupur Parikh, Director, Strategic Initiatives, and Brent Wibberley, Director, Food Processing and Nutrition, break down how the pandemic has impacted agricultural value chains.
New Report Highlights Challenges Facing Farmers and Small Businesses in Developing Countries One Year into Pandemic
TechnoServe’s COVID-19 Impact Report traces impacts over past year, reveals looming threat to agricultural livelihoods and food security
Creating Sustainable Value Chains for Staple Crops in Nigeria
Nestlé, IDH, and TechnoServe partner for better livelihoods for smallholders
