Kenya produces large volumes of nutritious produce, but much of it is lost before it can reach families. Learn how NutriSave is working to address this challenge.
Building on the success of the Kenya Millers Fortification (KMFI) in driving nutrition improvement, the pilot features an expanded framework that includes sustainability and efficiency
The leader called for collaboration and private-sector engagement to create agri-food systems that are fair, sustainable, and healthy
The nonprofit’s global director for agri-food systems transformation highlighted the critical role of collaboration
The NutriSave program tests collaborative models to rescue surplus produce and make nutritious food more affordable and accessible
TechnoServe and the Food and Beverage Industry Research and Development Center convened public and private sector actors to advance food fortification and institutional procurement
Ahram Online reports on a food fortification roundtable with Egyptian food CEOs, organized by the British Embassy and TechnoServe
The Economic Times reports on TechnoServe's work with the the Solvent Extractors' Association of India to combat malnutrition
Almost a third of the tomatoes grown in Kenya are lost before they are ever consumed. Research from the NutriSave project highlights potential solutions.
TechnoServe will lead the implementation of the Kenya Feed the Future Local Food Systems Activity
