Africa’s Food Processors are Vital for the Continent’s Food Security. COVID-19 Is Putting Them at Risk.
Brent Wibberley shares his insights on the impact of the COVID-19 pandemic on food processors with the Chicago Council on Global Affairs.
Brent Wibberley shares his insights on the impact of the COVID-19 pandemic on food processors with the Chicago Council on Global Affairs.
Global food systems are becoming increasingly vulnerable as the COVID-19 pandemic continues. Widespread lockdowns and restrictions on movement have made it more difficult to grow, transport, process, and sell food. Take our quiz to learn more about the effects of COVID-19 on food insecurity around the world.
In the "Ask a TechnoServe Expert" series, our staff members answer your questions about the critical global issues they work on every day. In this edition, Chief Transformation Officer Kindra Halvorson addresses questions about how the COVID-19 crisis is impacting food security in the developing world.
A survey of food processing firms in seven African countries reveals the challenges facing the sector during the COVID-19 pandemic.
In sub-Saharan Africa, TechnoServe is helping food processors to fortify their foods and build nutritious, productive, and prosperous futures for their communities.
Kindra Halvorson, TechnoServe's Chief Transformation Officer, explores how COVID-19 is affecting farmers, food processors, and other small businesses within Africa’s complex food systems and how these can be strengthened through coordinated support.
In this article for Farming First, TechnoServe's Kindra Halvorson presents a strategy for strengthening Africa's food systems in the face of COVID-19.
TechnoServe's chief transformation officer, Kindra Halvorson, writes in Agrilinks about the importance of supporting African businesses to avoid food crises in the region.