Navigating the Informal Economy Is Vital for Africa’s Rural Youth: How Do We Help Them Do That?
East Africa Regional Direct Chris Donohue shares lessons from the STRYDE program, a partnership between the Mastercard Foundation and TechnoServe.
Mozambican Youth Create Visions for Successful Careers and Lives
The Catalisa Youth program is creating new opportunities for farmers and young people in Cabo Delgado, Mozambique through inclusive private-sector led economic development.
Transforming Businesses and Lives in Kenya’s Micro-Retail Sector
TechnoServe and Moody’s Foundation have partnered to support micro-entrepreneurs in Kenya’s micro-retail sector through the Smart Duka Initiative.
A Day in the Life: How We Apply Business Solutions to Nutrition Challenges
The Strengthening African Processors of Fortified Foods (SAPFF) project helps food companies increase their capacity to produce and sell fortified foods, improving nutrition and health outcomes. Today, we're sharing a behind-the-scenes look at the daily activities of the SAPFF Tanzania team.
“Never Say I Can’t”
After a devastating flood forced Daria Arabulo to start a new life in a different country, she launched her own business as a way to provide for her family. After participating in one of TechnoServe’s entrepreneurial training programs, her business has continued to grow.
Chilies, Mangoes, and Spreadsheets: Supporting Food Processors in Malawi
Ashish Heda, a TechnoServe Fellow, discusses his experience working with food processors through the MSIKA program, a collaboration between TechnoServe and Land O' Lakes International Development.
Addressing Chronic Malnutrition Through Food Fortification
Chronic malnutrition is a widespread issue that has serious health impacts, particularly for children. When implemented in a business-friendly way, food fortification offers a relatively simple solution.
