Entrepreneurship

Strengthening the Business Case for Food Fortification explores how commercially viable incentives can help food processors adopt and sustain high-quality fortification. Drawing on examples from across the Millers for Nutrition coalition, the brief highlights practical approaches to building consumer demand in voluntary markets and rewarding compliance in mandatory markets, demonstrating how stronger market systems can improve nutrition at scale.

Research, guidance, and tools from WIN 2.0 offer practical lessons for supporting financial service providers to reach women in rural Mozambique.

Discover the systemic solutions needed to transform local livelihoods, meet rising domestic demand, and build a circular economy.

A new report highlights opportunities to support entrepreneurs in creating economic resilience and jobs in one of the world’s largest communities of displaced people.

This study reveals critical gaps in Nigeria's edible oil fortification, highlighting how unregulated "blind spots" fuel widespread vitamin A deficiency and charting strategies to address them.

The Export Readiness Playbook serves as a practical, step-by-step guide to understanding what it takes to enter, compete, and succeed in international markets.

Exporting offers significant opportunities for Kenyan agri-SMEs — from accessing higher-value markets to building more resilient businesses. But where do you start? The CASA Kenya Export Readiness Playbook, developed by TechnoServe with support from FCDO through the CASA programme, is a practical, step-by-step guide for agribusinesses…

This new case study highlights testimonials from four entrepreneurs in the Impulsa tu Empresa (ITE) program, showcasing how its practical approach promotes small business success and helps level the playing field for women entrepreneurs.

This new white paper highlights the opportunity for small and medium-sized African food businesses to boost farmer livelihoods

This learning brief explores how targeted methodologies to increase the participation of women in the food processing sector can expand economic opportunities for all while strengthening business performance and food systems.