Closing Nigeria’s Edible Oil Fortification Gap
This study reveals critical gaps in Nigeria's edible oil fortification, highlighting how unregulated "blind spots" fuel widespread vitamin A deficiency and charting strategies to address them.
This study reveals critical gaps in Nigeria's edible oil fortification, highlighting how unregulated "blind spots" fuel widespread vitamin A deficiency and charting strategies to address them.
The Export Readiness Playbook serves as a practical, step-by-step guide to understanding what it takes to enter, compete, and succeed in international markets.
Exporting offers significant opportunities for Kenyan agri-SMEs — from accessing higher-value markets to building more resilient businesses. But where do you start? The CASA Kenya Export Readiness Playbook, developed by TechnoServe with support from FCDO through the CASA programme, is a practical, step-by-step guide for agribusinesses…
This new case study highlights testimonials from four entrepreneurs in the Impulsa tu Empresa (ITE) program, showcasing how its practical approach promotes small business success and helps level the playing field for women entrepreneurs.
This new white paper highlights the opportunity for small and medium-sized African food businesses to boost farmer livelihoods
This collection of impact and learning briefs detail how to leverage the power of the private sector to create better nutritional outcomes for low-income consumers and more profitable market opportunities for local farmers.
As business, government, and civil society recognize the urgency of moving away from a linear model, the global transition to a circular economy is gaining momentum. The Inclusive Loops: Social Enterprises in the Circular Economy report from TechnoServe, IKEA Social Entrepreneurship, and the Global Alliance for Social Entrepreneurship draws…
The Strengthening African Processors of Fortified Foods (SAPFF) program presents an innovative industry-led approach, drawing from its experience in Kenya, Nigeria, and Tanzania to promoting the fortification of staple foods and tackling micronutrient deficiencies amongst the most vulnerable
This Food Processing Mapping was carried out between October 2022 – January 2023 as part of a series of studies designed to provide background context and strategic recommendations to inform FTF Premier’s strategy and workplan development. FTF Premier is a 5-year, USAID supported agricultural markets program with a goal of…
The Women In Business (WIN) program published a series of tools based on its experience support women's entrepreneurship in Mozambique