TechnoServe is seeking proposals from external evaluators to conduct an assessment of the first phase results from TechnoServe Brazil's Crescer program, and the effectiveness and efficiency of its implementation approach. Click "English PDF" to download the RFP and Responses to Questions.
A survey of food processing firms in seven African countries reveals the challenges facing the sector during the COVID-19 pandemic.
Read the results from TechnoServe's survey of 337 micro-retail program participants about the impact COVID-19 has had on their businesses.
TechnoServe seeks a service provider to carry out a mid-term external quality assessment of the entrepreneurship project, BeniBiz, in Benin.
Learn how TechnoServe's entrepreneurship practice is supporting small businesses with survival and recovery in the face of the COVID-19 crisis.
As the global population approaches 10 billion by 2050, food production will need to increase by 50 to 60 percent. This report details TechnoServe’s multifaceted approach to address food safety, quality and other challenges within complex food systems. World Food Safety Day 2021: Safe Food Today for…
TechnoServe surveyed 106 food processors, representing seven countries in Africa, on the impact of COVID-19 on their operations. This survey presents our findings.
TechnoServe offers a guide on the challenges and responses facing food processors during the COVID-19 pandemic, based on a survey of 106 food processors from seven African countries.
Drawing from TechnoServe’s past experience working with entrepreneurs in times of crisis, as well as early learnings from the response to the coronavirus pandemic, we present guidance on what development organizations can do to help micro and small businesses survive.
Drawing from a study that engaged a global cohort of entrepreneurs, TechnoServe provides four core principles for remote program design.
