Landscape Study of Vitamins and Premix for Food Fortification in Nigeria
This study, produced by the SAPFF program, provides insights into the business environment for food fortification in Nigeria.
This study, produced by the SAPFF program, provides insights into the business environment for food fortification in Nigeria.
Produced under the auspices of the SAPFF program, this study evaluates opportunities for Nigerian food processors to fortify edible oils.
The SAPFF program published this study explaining why it makes business sense for Nigerian food processors to properly fortify their products.
In 2017, TechnoServe engaged ImpactMatters, an impact audit firm founded with support from Innovations for Poverty Action (IPA), to review several projects within our portfolio. This impact audit reviews the Impulsa Tu Empresa program implemented in El Salvador, Guatemala, Honduras and Nicaragua from 2013 to 2017.
This final report explores five years of impact through the Solutions for African Food Enterprises (SAFE), a public-private partnership between TechnoServe, Partners in Food Solutions and the United States Agency for International Development that aimed to increase the competitiveness of the African food processing sector and expand the availability of…
The Global Fortification Technical Advisory Group (of which TechnoServe is a member) proposes policy recommendations and guidelines for determining food fortification compliance.
This white paper published by TechnoServe and Concordia presents four challenges and solutions for delivering inclusive business for a sustainable food supply.
Lessons learned from TechnoServe’s work with SGBs in Central America, based on research conducted by Emory University and the Impulsa Tu Empresa program.
Application booklet for women entrepreneurs seeking to operate Sunlight Water Centres in Nigeria…