How Income From Coffee is Changing Lives in Rural Honduras
A few years ago, Reyna Oristela García was struggling to make a living from growing coffee. Today, her coffee farm is flourishing and her family is reaping the benefits.
A few years ago, Reyna Oristela García was struggling to make a living from growing coffee. Today, her coffee farm is flourishing and her family is reaping the benefits.
Zimbabwe has a long history of coffee production and was known for producing some of Africa’s best coffee. Production peaked in the late 1980s, but dropped significantly in the early 2000s because of economic hardship and climate shocks.
2019 has been an exciting year for TechnoServe. From the launch of our new tech initiative to being named the #1 nonprofit for fighting poverty, here’s a look back at the highlights of another eventful year helping enterprising people around the world create positive change.
What does the taste of your morning coffee have to do with the livelihoods of millions of farmers? In this article, Paul Stewart explains how boosting coffee quality is one of the keys to ensuring that smallholder farmers earn higher incomes and shows how this change can transform entire communities.
In this Business Fights Poverty article, TechnoServe Global Coffee Director Paul Stewart talks about the link between coffee quality and livelihoods.
From the use of drone technology in agriculture to the development of sustainable coffee supply chains, these are our top five stories from 2019.
Honduran coffee farmers like Rito Girón Hernández are improving their farm productivity and increasing their incomes through the PROLEMPA program.
In the next part of our consumer spotlight series, we are highlighting the unique profile of Guatemalan coffee.
The Coffee Farm College Program is a four-year training program that aims to improve incomes for 30,000 coffee farming households in Central and Western Uganda by increasing their coffee farm productivity.
The global coffee price crisis has drawn headlines around the world. But rather than view it as an isolated phenomenon, we must view at as part of a larger set of challenges affecting coffee farmers. To truly change the outlook for the world’s 12 million coffee-farming families, we must address these longstanding issues.