Growing Coffee for Brighter Futures in Zimbabwe
National Geographic highlights the work Nespresso and TechnoServe are doing to revive Zimbabwe's coffee sector.
National Geographic highlights the work Nespresso and TechnoServe are doing to revive Zimbabwe's coffee sector.
In this article for Farming First, TechnoServe's Kindra Halvorson presents a strategy for strengthening Africa's food systems in the face of COVID-19.
TechnoServe's chief transformation officer, Kindra Halvorson, writes in Agrilinks about the importance of supporting African businesses to avoid food crises in the region.
In this article for IDR, TechnoServe's Punit Gupta and Amy Yang analyze the impacts of COVID-19 on India's agricultural sector.
On the Business of Giving podcast, TechnoServe CEO Will Warshauer describes how the organization is reacting to COVID-19.
In this Agrilinks article, Cristina Manfre and Ella Wama describe how TechnoServe's BeninCajù program is supporting women leaders.
February 24, 2020 (Arlington, VA) — International nonprofit TechnoServe was announced today as the winner of the National Coffee Association’s Origin Charity of the Year award. The National Coffee Association—the leading trade organization for the coffee industry in the United States—recognized TechnoServe’s work…
This article in FoodNavigator-LATAM highlights TechnoServe's work to improve the livelihoods of female-headed farming families
In this Business Fights Poverty article, TechnoServe Global Coffee Director Paul Stewart talks about the link between coffee quality and livelihoods.
Dave Hale, Director of TechnoServe Labs, explains how to ensure that new technology benefits farmers in the developing world.