‘Knowledge Is Wealth’: Helping Coffee Farmers Face the Covid-19 Crisis
Writing for iBAN, TechnoServe's David Ojara and Carole Hemmings explain how coffee farming has provided a lifeline to thousands of people in Uganda.
FP Analytics Report Launch: Investing in Resilience From the Ground Up
TechnoServe Chief Transformation Officer Kindra Halvorson shares her thoughts on supporting resilience for African farmers.
The COVID-19 Pandemic is Jeopardizing Women’s Ability to Earn a Living. Here’s How We Can Respond.
In Business Fights Poverty, TechnoServe Global Gender Director Cristina Manfre shares solutions for ensuring that women's economic participation is not disrupted by the COVID-19 pandemic.
Farmers Facing a New Kind of Crisis: How COVID-19 Has Broken Agricultural Value Chains
Writing for the Chicago Council on Global Affairs, TechnoServe's Nupur Parikh discusses how smallholder farmers are being impacted by the COVID-19 pandemic and how the global community can respond.
Incredible Coffee Non-Profits To Support On Giving Tuesday
Coffee publication Sprudge includes TechnoServe on its list of top charities
These 12 Organizations Are Creating Food Products from Upcycled Food Waste
Greenbiz highlights TechnoServe's work with entrepreneurs in Benin to market juice from cashew apples.
Nespresso Pledges Long-Term Support for Eastern DRC Coffee Sector
This Daily Coffee News article highlights TechnoServe's work to revive the coffee sector in the Democratic Republic of Congo
How to Safeguard the Livelihoods of Women Farmers and Entrepreneurs During the COVID-19 Pandemic
Writing in Business Fights Poverty, TechnoServe Global Gender Director Cristina Manfre describes how to provide effective support to women entrepreneurs and farmers in the face of the COVID-19 pandemic.
Growing Coffee for Brighter Futures in Zimbabwe
National Geographic highlights the work Nespresso and TechnoServe are doing to revive Zimbabwe's coffee sector.
Helping Africa’s Food Systems Respond to Covid-19
In this article for Farming First, TechnoServe's Kindra Halvorson presents a strategy for strengthening Africa's food systems in the face of COVID-19.
