These 12 Organizations Are Creating Food Products from Upcycled Food Waste
Greenbiz highlights TechnoServe's work with entrepreneurs in Benin to market juice from cashew apples.
Greenbiz highlights TechnoServe's work with entrepreneurs in Benin to market juice from cashew apples.
This Daily Coffee News article highlights TechnoServe's work to revive the coffee sector in the Democratic Republic of Congo
Writing in Business Fights Poverty, TechnoServe Global Gender Director Cristina Manfre describes how to provide effective support to women entrepreneurs and farmers in the face of the COVID-19 pandemic.
National Geographic highlights the work Nespresso and TechnoServe are doing to revive Zimbabwe's coffee sector.
In this article for Farming First, TechnoServe's Kindra Halvorson presents a strategy for strengthening Africa's food systems in the face of COVID-19.
TechnoServe's chief transformation officer, Kindra Halvorson, writes in Agrilinks about the importance of supporting African businesses to avoid food crises in the region.
In this article for IDR, TechnoServe's Punit Gupta and Amy Yang analyze the impacts of COVID-19 on India's agricultural sector.
On the Business of Giving podcast, TechnoServe CEO Will Warshauer describes how the organization is reacting to COVID-19.
In this Agrilinks article, Cristina Manfre and Ella Wama describe how TechnoServe's BeninCajù program is supporting women leaders.
February 24, 2020 (Arlington, VA) — International nonprofit TechnoServe was announced today as the winner of the National Coffee Association’s Origin Charity of the Year award. The National Coffee Association—the leading trade organization for the coffee industry in the United States—recognized TechnoServe’s work…