Learning from COVID-19
Cristina Manfre, Global Gender Director, TechnoServe identifies three priorities for improving the resilience of women farmers and entrepreneurs ahead of the next crisis.
Cristina Manfre, Global Gender Director, TechnoServe identifies three priorities for improving the resilience of women farmers and entrepreneurs ahead of the next crisis.
Drawing from TechnoServe's COVID-19 survey data, Nupur Parikh, Director, Strategic Initiatives, and Brent Wibberley, Director, Food Processing and Nutrition, break down how the pandemic has impacted agricultural value chains.
This article in Perfect Daily Grind covers the Reviving Origins program, a coffee farming partnership between TechnoServe and Nespresso, which focuses on improving productivity and sustainability.
TechnoServe’s COVID-19 Impact Report traces impacts over past year, reveals looming threat to agricultural livelihoods and food security
Nestlé, IDH, and TechnoServe partner for better livelihoods for smallholders
Dave Hale, Director of TechnoServe Labs, talks about our tech approach to improving cashew production in Benin, and its potential for replication and improving farmers' incomes.
The USDA and TechnoServe will strengthen support to cashew growers and processors in Benin, Côte d’Ivoire, Ghana, and Nigeria
Part of the "Mainstreaming Biodiversity in Mexican Agriculture" project, our Madre Tierra program with partners Danone-Ecosystem, Frexport, GIZ, Walmart Foundation of Mexico, and Nuup is enhancing the sustainability of strawberry farming in Mexico.
Cotonou (Benin) and Toulouse (France): International nonprofit TechnoServe and technology platform Alteia announced this week that they have signed a partnership agreement that aims to improve cashew farming practices through the use of aerial drone imagery and artificial intelligence. This collaboration is part of TechnoServe’s…
Hard-hit artisanal cheese makers will benefit from access to capital and technical assistance