Survey: Africa’s Food Processors in the Face of COVID-19
TechnoServe surveyed 106 food processors, representing seven countries in Africa, on the impact of COVID-19 on their operations. This survey presents our findings.
TechnoServe surveyed 106 food processors, representing seven countries in Africa, on the impact of COVID-19 on their operations. This survey presents our findings.
TechnoServe offers a guide on the challenges and responses facing food processors during the COVID-19 pandemic, based on a survey of 106 food processors from seven African countries.
Mariam Abdulafeez is a young businesswoman who is using the skills she learned through a TechnoServe business accelerator program to empower others to transform their businesses and their lives.
TechnoServe, with funding from the Department of International Development (DFID), is working to address the challenges facing the agricultural sector in Nigeria through the use of technology.
On December 16, Nigerian food processors and other public and private sector leaders gathered for the second annual Nigerian Food Processing and Nutrition Leadership Forum in Lagos, Nigeria.
This study, produced by the SAPFF program, provides insights into the business environment for food fortification in Nigeria.
The SAPFF program published this study explaining why it makes business sense for Nigerian food processors to properly fortify their products.
Earlier this month, women leaders in northern Nigeria gathered in Jigawa state for the first annual Rural Women Leadership Forum hosted by TechnoServe and the ExxonMobil Foundation.
Business and government leaders gathered in Lagos, Nigeria, to pledge their commitment to improve the country’s nutrition, health, and economic development through food fortification.
The Pan-African Youth Entrepreneur Development (PAYED) program will provide training and tailored advisory support 600 young entrepreneurs in Kenya, Nigeria, and Côte d’Ivoire to develop opportunities in the micro-retail sector.