Key Insights to Create Change in Central America’s Coffee Sector
TechnoServe’s Country Director in Nicaragua shares important lessons learned from our work creating inclusive and productive coffee value chains in Central America.
TechnoServe’s Country Director in Nicaragua shares important lessons learned from our work creating inclusive and productive coffee value chains in Central America.
A newly released report by Emory University and TechnoServe shows that carefully designed accelerator programs can facilitate revenue growth.
Lessons learned from TechnoServe’s work with SGBs in Central America, based on research conducted by Emory University and the Impulsa Tu Empresa program.
With the support of TechnoServe’s Impulsa tu Empresa program, Lorena Gonzalez is growing her taxi service for women and is creating change for women entrepreneurs in El Salvador.
From El Salvador to Tanzania, smallholder coffee farmers like Dora and Gerard are improving the quality of their coffee and investing in a better future for their families.
The Better Coffee Harvest (Cosechemos Mas Cafe) project is a four-year initiative funded by the U.S. Agency for International Development, the J.M. Smucker Company and the PIMCO Foundation to reduce poverty and increase farm sales for coffee farmers in El Salvador and Nicaragua.
Youth face unique challenges in obtaining formal employment or becoming successful entrepreneurs. Crece Tu Empresa, TechnoServe's program in partnership with Citi Foundation, is working to address the challenge of youth unemployment in Guatemala, El Salvador, and Panama.
Graciela Barrientos is working with her mother Elsa to build a successful childcare provider and training service in El Salvador.
By engaging youth in entrepreneurship and agriculture, TechnoServe is working to create sustainable growth in the region.
TechnoServe’s Cosechemos Más Café (Better Coffee Harvest) project, in partnership with the U.S. Agency for International Development (USAID), the J.M. Smucker Company, and the PIMCO Foundation, seeks to boost the productivity and the quality of the coffee produced by smallholder farmers of El Salvador and…