How We’ll Tackle Malnutrition In Nigeria – Umunna
Our work in food fortification is featured in this interview with Larry Umunna, TechnoServe's Regional Director, West Africa.
Africa
‘Knowledge Is Wealth’: Helping Coffee Farmers Face the Covid-19 Crisis
Writing for iBAN, TechnoServe's David Ojara and Carole Hemmings explain how coffee farming has provided a lifeline to thousands of people in Uganda.
‘A Mindset for Survival’: How to Help Small Businesses Survive COVID-19
This Pioneers Post article features insights from TechnoServe Global Entrepreneurship Director Juan Carlos about how to help entrepreneurs and their small businesses during crises like COVID-19.
FP Analytics Report Launch: Investing in Resilience From the Ground Up
TechnoServe Chief Transformation Officer Kindra Halvorson shares her thoughts on supporting resilience for African farmers.
Stakeholders Say Technology and Partnership Will Be Key Drivers in the Recovery of the Micro-Retail Sector after COVID-19
The Micro-Retail Stakeholder Forum brought together civil society and the private sector to discuss ways to support African shopkeepers.
TechnoServe to Host Micro-Retail Stakeholders’ Forum with a Focus on Digital Solutions in Africa
TechnoServe is partnering with ANDE to host an event about how digital solutions can help micro-retailers navigate the COVID-19 pandemic and recovery.
How Women Farmers and Entrepreneurs Can Build Resilience during COVID-19
In the second part of a series for Business Fights Poverty, Cristina Manfre discusses how to ensure that women entrepreneurs and farmers can build resilience in the face of crises.
Nigerian Food Processing Companies Announce Rapid Progress on Fortifying Staple Foods with Essential Micronutrients
Company CEOs gathered at third annual forum to review progress and areas of renewed focus
Expanded Partnership to Help Businesses in Malawi Improve Food Security and Safety
The expansion of the Alliance for Inclusive and Nutritious Food Processing to the country will allow food processors to weather the COVID-19 crisis and increase production of safe, nutritious food
World Food Day Highlights Importance of Fortified and Nutritious Foods during COVID-19 Crisis
The Strengthening African Processors of Fortified Foods program is helping African companies expand the availability of fortified foods to vulnerable populations
