Agribusiness Provides a Path to Youth Employment in Africa
Young entrepreneurs like Audrey Allotey are starting and growing food businesses that provide key products and create jobs in their communities.
Improving Efficiency in the Food System in Kenya
Reducing food loss can help to increase the amount of food that reaches market, helping to make the food system more sustainable. TechnoServe is working with The Rockefeller Foundation in Kenya to minimize food loss in the mango value chain.
How Access to Long-Established Technology Can Help Feed Growing Cities
The Propcom Mai-Karfi program in Nigeria is helping to increase access to tractors, which will aid farmers in increasing their yields.
A Gap in The Market: How Coffee Tasting Helps Honduran Women
TechnoServe staff identified a gap in coffee supply chain in Honduras, and used the opportunity to improve economic outcomes for women.
How the World’s Largest Companies Can Help Africa’s Farmers
TechnoServe's Dickson Mbando offers insight into win-win scenarios that benefit both farmers and the private sector.
Addressing Youth Unemployment in Latin America
By engaging youth in entrepreneurship and agriculture, TechnoServe is working to create sustainable growth in the region.
Transforming Harvest Season in Ethiopia
An innovative approach to coffee production in the Sidama region is helping smallholder farmers improve their livelihoods while setting an example of environmental sustainability.
Towards Sustainability in South Sudan
USAID invests in TechnoServe and Nespresso's efforts to revitalize the coffee industry in South Sudan.
New Opportunities for Rural Youth in India
As Cairn Agri Fellows, these young farmers in Rajasthan are boosting production on their family farms and launching sustainable agribusinesses.
From the Field: Women in Business
Q&A with TechnoServe's Esta Kamau on engaging women business leaders
