Will Warshauer, CEO of TechnoServe, is featured in this news coverage about Prosper Cashew. The project aims to improve cashew processing facilities, facilitate access to working capital, and link investors with processors in West Africa.
This article in Guardian Nigeria features TechnoServe's Strengthening African Processors of Fortified Foods (SAPFF) Program as part of the greater Micronutrient Fortification Index (MFI).
On August 7th, the director of TechnoServe Labs shares his insights about using digital tools to build trust, cooperation, and transparency in the African food processing sector.
This article, published by Agrilinks, details the Alliance for Inclusive and Nutritious Food Processing (AINFP)—a partnership between USAID, TechnoServe and Partners in Food Solutions (PFS) that aims to create a more competitive food-processing sector in Africa—and shows how partnerships with local food processing businesses can help them improve food safety, even amid an unprecedented pandemic.
This article highlights how the Coalition for Farmer-Allied Intermediaries, of which TechnoServe is a founding member, is working across sectors to help food processors and agribusinesses recover from the COVID-19 crisis.
The FED Zambia program will strengthen a vital link in agricultural value chains, supporting improved nutrition, economic growth, and improved opportunities for women.
Our work in food fortification is featured in this interview with Larry Umunna, TechnoServe's Regional Director, West Africa.
Company CEOs gathered at third annual forum to review progress and areas of renewed focus
The expansion of the Alliance for Inclusive and Nutritious Food Processing to the country will allow food processors to weather the COVID-19 crisis and increase production of safe, nutritious food
The Strengthening African Processors of Fortified Foods program is helping African companies expand the availability of fortified foods to vulnerable populations
