Food Processing

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Building Farmers’ Resilience to the Fertilizer Crisis in Peru

Facing synthetic fertilizer shortages and price hikes due to the conflict in Ukraine, farmers in Peru are quickly turning to alternatives. Programs like CAFE can support alternative fertilizer adoption through supporting local businesses and stakeholders, encouraging reduction, not elimination, of fertilizer use; and presenting alternatives that benefit both farmers and the environment

Agriculture, Environmental Sustainability, Food Processing, Food Security
In The News
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How a Global Alliance for Inclusive and Nutritious Food Processing Improves Food Safety

This article, published by Agrilinks, details the Alliance for Inclusive and Nutritious Food Processing (AINFP)—a partnership between USAID, TechnoServe and Partners in Food Solutions (PFS) that aims to create a more competitive food-processing sector in Africa—and shows how partnerships with local food processing businesses can help them improve food safety, even amid an unprecedented pandemic.

Agriculture, COVID-19, Economic Development, Entrepreneurship, Food Processing
In The News