Grocery Shops Need Help to Weather Covid Storm
Writing for Business Daily, TechnoServe's Alice Waweru and Citi's Martin Mugambi discuss the importance of micro-retailers during the COVID-19 pandemic.
Writing for Business Daily, TechnoServe's Alice Waweru and Citi's Martin Mugambi discuss the importance of micro-retailers during the COVID-19 pandemic.
Nairobi, Kenya – This month, international nonprofit TechnoServe and the Mastercard Foundation announced the launch of the Micro-Enterprises Strengthened for Pandemic Adaptation and Resilience in Kenya (mSPARK) program, a one-year partnership to help 28,000 entrepreneurs respond to the COVID-19 pandemic. Kenya’s micro, small, and medium-sized enterprise (MSME) sector…
Writing in Business Fights Poverty, TechnoServe Global Gender Director Cristina Manfre describes how to provide effective support to women entrepreneurs and farmers in the face of the COVID-19 pandemic.
In this article for Farming First, TechnoServe's Kindra Halvorson presents a strategy for strengthening Africa's food systems in the face of COVID-19.
TechnoServe's Alice Waweru and Juan Carlos Thomas write for the World Economic Forum's Agenda about how to provide effective support to entrepreneurs during the COVID-19 crisis.
TechnoServe's chief transformation officer, Kindra Halvorson, writes in Agrilinks about the importance of supporting African businesses to avoid food crises in the region.
To mark World Food Safety Day, Jonathan Thomas writes in Agrilinks about the work of TechnoServe's Alliance for Inclusive and Nutritious Food Processing in East and Southern Africa.
This Stanford Social Innovation Review article highlights the success of TechnoServe's Impulsa tu Empresa program in helping entrepreneurs during a crisis.
The Economist highlights TechnoServe's survey of how African food processors are responding to COVID-19.
Food companies already report significant disruptions to marketing and distribution networks and eye future supply problems