Helping Africa’s Food Systems Respond to Covid-19
In this article for Farming First, TechnoServe's Kindra Halvorson presents a strategy for strengthening Africa's food systems in the face of COVID-19.
In this article for Farming First, TechnoServe's Kindra Halvorson presents a strategy for strengthening Africa's food systems in the face of COVID-19.
TechnoServe's Alice Waweru and Juan Carlos Thomas write for the World Economic Forum's Agenda about how to provide effective support to entrepreneurs during the COVID-19 crisis.
TechnoServe's chief transformation officer, Kindra Halvorson, writes in Agrilinks about the importance of supporting African businesses to avoid food crises in the region.
To mark World Food Safety Day, Jonathan Thomas writes in Agrilinks about the work of TechnoServe's Alliance for Inclusive and Nutritious Food Processing in East and Southern Africa.
This Stanford Social Innovation Review article highlights the success of TechnoServe's Impulsa tu Empresa program in helping entrepreneurs during a crisis.
The Economist highlights TechnoServe's survey of how African food processors are responding to COVID-19.
Food companies already report significant disruptions to marketing and distribution networks and eye future supply problems
On the Business of Giving podcast, TechnoServe CEO Will Warshauer describes how the organization is reacting to COVID-19.
In this NextBillion article, Juan Carlos Thomas and Andrea Bettosini describe how TechnoServe's entrepreneurship programs are responding to COVID-19.
TechnoServe’s resources highlight digital training and other methods to help enterprises in developing countries