How We’ll Tackle Malnutrition In Nigeria – Umunna
Our work in food fortification is featured in this interview with Larry Umunna, TechnoServe's Regional Director, West Africa.
Entrepreneurship
New Business Recovery Fund Will Help Brazilian Dairy Producers Respond to COVID-19
Hard-hit artisanal cheese makers will benefit from access to capital and technical assistance
‘A Mindset for Survival’: How to Help Small Businesses Survive COVID-19
This Pioneers Post article features insights from TechnoServe Global Entrepreneurship Director Juan Carlos about how to help entrepreneurs and their small businesses during crises like COVID-19.
Stakeholders Say Technology and Partnership Will Be Key Drivers in the Recovery of the Micro-Retail Sector after COVID-19
The Micro-Retail Stakeholder Forum brought together civil society and the private sector to discuss ways to support African shopkeepers.
TechnoServe to Host Micro-Retail Stakeholders’ Forum with a Focus on Digital Solutions in Africa
TechnoServe is partnering with ANDE to host an event about how digital solutions can help micro-retailers navigate the COVID-19 pandemic and recovery.
Nigerian Food Processing Companies Announce Rapid Progress on Fortifying Staple Foods with Essential Micronutrients
Company CEOs gathered at third annual forum to review progress and areas of renewed focus
The COVID-19 Pandemic is Jeopardizing Women’s Ability to Earn a Living. Here’s How We Can Respond.
In Business Fights Poverty, TechnoServe Global Gender Director Cristina Manfre shares solutions for ensuring that women's economic participation is not disrupted by the COVID-19 pandemic.
Expanded Partnership Will Help Small Businesses in Latin America Recover from COVID-19 Crisis
The Impulsa tu Empresa 3.0 program will provide support to more than 1,000 entrepreneurs in Guatemala, El Salvador, and Colombia
Expanded Partnership to Help Businesses in Malawi Improve Food Security and Safety
The expansion of the Alliance for Inclusive and Nutritious Food Processing to the country will allow food processors to weather the COVID-19 crisis and increase production of safe, nutritious food
World Food Day Highlights Importance of Fortified and Nutritious Foods during COVID-19 Crisis
The Strengthening African Processors of Fortified Foods program is helping African companies expand the availability of fortified foods to vulnerable populations
