New Survey Finds African Food Processors Face COVID-19 Challenges
Food companies already report significant disruptions to marketing and distribution networks and eye future supply problems
Food companies already report significant disruptions to marketing and distribution networks and eye future supply problems
On the Business of Giving podcast, TechnoServe CEO Will Warshauer describes how the organization is reacting to COVID-19.
In this NextBillion article, Juan Carlos Thomas and Andrea Bettosini describe how TechnoServe's entrepreneurship programs are responding to COVID-19.
TechnoServe’s resources highlight digital training and other methods to help enterprises in developing countries
East Africa Regional Direct Chris Donohue shares lessons from the STRYDE program, a partnership between the Mastercard Foundation and TechnoServe.