The Gorilla Coffee Alliance on Revitalising Coffee Production in the DRC
Global Coffee Report profiles the Gorilla Coffee Alliance's regenerative agriculture approach
Global Coffee Report profiles the Gorilla Coffee Alliance's regenerative agriculture approach
Daily Coffee News praises TechnoServe's new guide to high-quality coffee processing.
In highlighting the role of intermediaries in coffee value chains, The Economist talks to TechnoServe Global Coffee Director Paul Stewart.
The guide outlines strategies for using digital tools to increase the effectiveness and scale of training for the world’s millions of unconnected farmers
Celebrate International Day of Rural Women on October 15 with this read from Agrilinks which highlights the Coffee Alliance for Excellence (CAFE) initiative, implemented by TechnoServe and the United States Agency for International Development (USAID), with support from Jacobs Douwe Egberts (JDE) and designed to improve the livelihoods of coffee-farming families in Peru.
Paul Stewart, Global Coffee Director at TechnoServe, is featured in this story about TechnoServe's work with Partnerships for Forests, including the new publication "Ethiopia’s Forest Coffee: An Illustrated Guide".
TechnoServe's new forest coffee guide, titled: "Ethiopia's Forest Coffee: An Illustrated Guide", features stories, interactive maps, and photographs as highlighted in this Global Coffee Report article.
Daily Coffee News covers TechnoServe's conservation work in East Africa by featuring our new, free 70-page guidebook called Ethiopia’s Forest Coffee: An Illustrated Guide, along with an interactive online map.
This piece in The Borgen Project Magazine features ways in which international nonprofits are working towards female empowerment in Ethiopia, including the “AAA Sustainable Quality” training program, a joint venture between Nespresso and Technoserve, which works with smallholder coffee farmers to become more sustainable and profitable.
The study found that farmers who were offered agricultural tools were more likely to rejuvenate their coffee trees through stumping, an important agricultural practice