Survey: Africa’s Food Processors in the Face of COVID-19

A survey of food processing firms in seven African countries reveals the challenges facing the sector during the COVID-19 pandemic.

TechnoServe offers a guide on the challenges and responses facing food processors during the COVID-19 pandemic, based on a survey of 106 food processors from seven African countries.

TechnoServe seeks a dairy expert to undertake an assessment of a dairy processor in Ethiopia. The position involves engaging with the USAID-funded Alliance for Inclusive and Nutritious Food Processing (AINFP) regional project team, the dairy processor, and their eco-system.