Survey: Africa’s Food Processors in the Face of COVID-19

This new white paper highlights the opportunity for small and medium-sized African food businesses to boost farmer livelihoods

This collection of impact and learning briefs detail how to leverage the power of the private sector to create better nutritional outcomes for low-income consumers and more profitable market opportunities for local farmers.

The Strengthening African Processors of Fortified Foods (SAPFF) program presents an innovative industry-led approach, drawing from its experience in Kenya, Nigeria, and Tanzania to promoting the fortification of staple foods and tackling micronutrient deficiencies amongst the most vulnerable