From Waste to Wealth: Strengthening the PET Value Chain in Nigeria
Discover the systemic solutions needed to transform local livelihoods, meet rising domestic demand, and build a circular economy.
Closing Nigeria’s Edible Oil Fortification Gap
This study reveals critical gaps in Nigeria's edible oil fortification, highlighting how unregulated "blind spots" fuel widespread vitamin A deficiency and charting strategies to address them.
Advancing Financial Inclusion and Local Dairy Development in Northern Nigeria
How can community-based organizations support local economic development? This case study draws from the experiences of dairy farmers engaged through women-only, men-only, and mixed-sex self-help groups (SHGs) and cooperatives to provide new insights.
Leveraging Business Partnerships for Large-Scale Food Fortification
The Strengthening African Processors of Fortified Foods (SAPFF) program presents an innovative industry-led approach, drawing from its experience in Kenya, Nigeria, and Tanzania to promoting the fortification of staple foods and tackling micronutrient deficiencies amongst the most vulnerable
Survey: COVID-19 Challenges and Responses for African Food Processors, Second Edition
A survey of food processing firms in seven African countries reveals the challenges facing the sector during the COVID-19 pandemic.
Survey Results: Impact of COVID-19 on Micro-Retail Businesses
Read the results from TechnoServe's survey of 337 micro-retail program participants about the impact COVID-19 has had on their businesses.
Survey: Africa’s Food Processors in the Face of COVID-19
TechnoServe surveyed 106 food processors, representing seven countries in Africa, on the impact of COVID-19 on their operations. This survey presents our findings.
Challenges and Responses for Africa’s Food Processors Facing COVID-19
TechnoServe offers a guide on the challenges and responses facing food processors during the COVID-19 pandemic, based on a survey of 106 food processors from seven African countries.
