Leveraging Business Partnerships for Large-Scale Food Fortification
The Strengthening African Processors of Fortified Foods (SAPFF) program presents an innovative industry-led approach, drawing from its experience in Kenya, Nigeria, and Tanzania to promoting the fortification of staple foods and tackling micronutrient deficiencies amongst the most vulnerable
Pre-Qualification Notice: 2022 Suppliers for goods and services for Nigeria
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RFP: Consultancy for Prosper Cashew Project Gender and Social Inclusion Assessment
Project name: Promoting Opportunities for Cashew Processing in West Africa (Prosper Cashew) Subject: Request for Proposal to conduct gender and social inclusion assessment for the West Africa regional (Côte d’Ivoire, Ghana, and Nigeria) Prosper Cashew project Expected start date: May 2021 Updated 4/9/21 to include: Annex 2:…
RFP – Marketing Strategy and Brand Book for Prosper Cashew Project
RFP – Consultancy for Prosper Cashew Project Marketing Strategy and Brand Book TechnoServe Inc. (TNS) invites you to participate in this competitive solicitation for pricing, delivery and terms as a contractor for West Africa Regional (Côte d’Ivoire, Ghana and Nigeria) Prosper Cashew project with the project’s head office based in…
RFP: Cashew Project Evaluations Consultancy
TechnoServe invites your firm to participate in this competitive solicitation for pricing, delivery, and terms as an evaluation contractor for a West Africa Regional cashew project with the project’s head office based in Abidjan, Côte d’Ivoire.
Survey: COVID-19 Challenges and Responses for African Food Processors, Second Edition
A survey of food processing firms in seven African countries reveals the challenges facing the sector during the COVID-19 pandemic.
Survey Results: Impact of COVID-19 on Micro-Retail Businesses
Read the results from TechnoServe's survey of 337 micro-retail program participants about the impact COVID-19 has had on their businesses.