This learning brief explores how targeted methodologies to increase the participation of women in the food processing sector can expand economic opportunities for all while strengthening business performance and food systems.
This collection of impact and learning briefs detail how to leverage the power of the private sector to create better nutritional outcomes for low-income consumers and more profitable market opportunities for local farmers.
This learning brief explores how strategic partnerships with food processors can overcome barriers to accessing nutritious diets for low-income consumers in East and Southern Africa.
Though this learning brief explore how partnering with food processors can strengthen smallholder farmers’ livelihoods while addressing critical sourcing challenges in food systems.
A new learning brief highlights how targeted access to finance support can unlock growth, resilience, and job creation for food processing SMEs across East Africa.
This white paper highlights how adopting regenerative practices in the food processing sector can strengthen climate resilience while delivering tangible business benefits.
This impact brief highlights how engaging food processors as central actors in food systems can drive economic growth, improve diets, and strengthen resilience across local markets.
This series of business profiles and case studies explores how COVID-19 impacted food processors and how financial and technical assistance helped them recover.
A survey of food processing firms in seven African countries reveals the challenges facing the sector during the COVID-19 pandemic.
TechnoServe surveyed 106 food processors, representing seven countries in Africa, on the impact of COVID-19 on their operations. This survey presents our findings.
