Food Processing

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Leveraging Business Partnerships for Large-Scale Food Fortification

The Strengthening African Processors of Fortified Foods (SAPFF) program presents an innovative industry-led approach, drawing from its experience in Kenya, Nigeria, and Tanzania to promoting the fortification of staple foods and tackling micronutrient deficiencies amongst the most vulnerable

Food Processing, Food Security
Case Studies
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RFP: Consultancy for Prosper Cashew Project Gender and Social Inclusion Assessment

Project name: Promoting Opportunities for Cashew Processing in West Africa (Prosper Cashew) Subject: Request for Proposal to conduct gender and social inclusion assessment for the West Africa regional (Côte d’Ivoire, Ghana, and Nigeria) Prosper Cashew project Expected start date: May 2021 Updated  4/9/21  to include: Annex 2:…

Agriculture, Cashews, Food Processing, Technology
Procurements
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RFP – Marketing Strategy and Brand Book for Prosper Cashew Project

RFP  – Consultancy for Prosper Cashew Project Marketing Strategy and Brand Book TechnoServe Inc. (TNS) invites you to participate in this competitive solicitation for pricing, delivery and terms as a contractor for West Africa Regional (Côte d’Ivoire, Ghana and Nigeria) Prosper Cashew project with the project’s head office based in…

Cashews, Food Processing
Procurements
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RFP: E-Learning Platform & Courses

Request for Partnership Proposals: E-Learning Platform & Courses  TechnoServe is implementing the USAID-funded Alliance for Inclusive and Nutritious Food Processing (AINFP) regional program in collaboration with Partners in Food Solutions (PFS).  TechnoServe is soliciting competitive proposals from qualified organizations with existing e- learning platform offering business…

Food Processing
Procurements