Closing Nigeria’s Edible Oil Fortification Gap
This study reveals critical gaps in Nigeria's edible oil fortification, highlighting how unregulated "blind spots" fuel widespread vitamin A deficiency and charting strategies to address them.
Export Readiness Playbook
The Export Readiness Playbook serves as a practical, step-by-step guide to understanding what it takes to enter, compete, and succeed in international markets.
Raw Material Sourcing as a Lever for Shared Value
This new white paper highlights the opportunity for small and medium-sized African food businesses to boost farmer livelihoods
Advancing women’s economic empowerment in the food processing sectors in East and Southern Africa
This learning brief explores how targeted methodologies to increase the participation of women in the food processing sector can expand economic opportunities for all while strengthening business performance and food systems.
Transforming Food Systems and Improving Nutritional Outcomes Through Africa’s Food Processing Sector
This collection of impact and learning briefs detail how to leverage the power of the private sector to create better nutritional outcomes for low-income consumers and more profitable market opportunities for local farmers.
Partnering with Food Processors to Tackle Sourcing Challenges and Strengthen Farmers’ Livelihoods
Though this learning brief explore how partnering with food processors can strengthen smallholder farmers’ livelihoods while addressing critical sourcing challenges in food systems.
Private Sector Engagement Approaches to Influence Local Food Systems: Positioning Food Processors at the Center
This impact brief highlights how engaging food processors as central actors in food systems can drive economic growth, improve diets, and strengthen resilience across local markets.
Leveraging Business Partnerships for Large-Scale Food Fortification
The Strengthening African Processors of Fortified Foods (SAPFF) program presents an innovative industry-led approach, drawing from its experience in Kenya, Nigeria, and Tanzania to promoting the fortification of staple foods and tackling micronutrient deficiencies amongst the most vulnerable
FTF Premier: Food Processing Mapping
This Food Processing Mapping was carried out between October 2022 – January 2023 as part of a series of studies designed to provide background context and strategic recommendations to inform FTF Premier’s strategy and workplan development. FTF Premier is a 5-year, USAID supported agricultural markets program with a goal of…
Helping African Food Businesses Recover from the COVID-19 Pandemic
This series of business profiles and case studies explores how COVID-19 impacted food processors and how financial and technical assistance helped them recover.
