Food Processing

Explore food fortification approaches from Millers for Nutrition and lessons for engaging food processors and expanding access to fortified foods.

Strengthening the Business Case for Food Fortification explores how commercially viable incentives can help food processors adopt and sustain high-quality fortification. Drawing on examples from across the Millers for Nutrition coalition, the brief highlights practical approaches to building consumer demand in voluntary markets and rewarding compliance in mandatory markets, demonstrating how stronger market systems can improve nutrition at scale.

This study reveals critical gaps in Nigeria's edible oil fortification, highlighting how unregulated "blind spots" fuel widespread vitamin A deficiency and charting strategies to address them.

The Export Readiness Playbook serves as a practical, step-by-step guide to understanding what it takes to enter, compete, and succeed in international markets.

This new white paper highlights the opportunity for small and medium-sized African food businesses to boost farmer livelihoods

This learning brief explores how targeted methodologies to increase the participation of women in the food processing sector can expand economic opportunities for all while strengthening business performance and food systems.

This collection of impact and learning briefs detail how to leverage the power of the private sector to create better nutritional outcomes for low-income consumers and more profitable market opportunities for local farmers.

Though this learning brief explore how partnering with food processors can strengthen smallholder farmers’ livelihoods while addressing critical sourcing challenges in food systems.

This impact brief highlights how engaging food processors as central actors in food systems can drive economic growth, improve diets, and strengthen resilience across local markets.

The Strengthening African Processors of Fortified Foods (SAPFF) program presents an innovative industry-led approach, drawing from its experience in Kenya, Nigeria, and Tanzania to promoting the fortification of staple foods and tackling micronutrient deficiencies amongst the most vulnerable