The Strengthening African Processors of Fortified Foods (SAPFF) program presents an innovative industry-led approach, drawing from its experience in Kenya, Nigeria, and Tanzania to promoting the fortification of staple foods and tackling micronutrient deficiencies amongst the most vulnerable
This series of business profiles and case studies explores how COVID-19 impacted food processors and how financial and technical assistance helped them recover.
Project name: Promoting Opportunities for Cashew Processing in West Africa (Prosper Cashew) Subject: Request for Proposal to conduct gender and social inclusion assessment for the West Africa regional (Côte d’Ivoire, Ghana, and Nigeria) Prosper Cashew project Expected start date: May 2021 Updated 4/9/21 to include: Annex 2:…
RFP – Consultancy for Prosper Cashew Project Marketing Strategy and Brand Book TechnoServe Inc. (TNS) invites you to participate in this competitive solicitation for pricing, delivery and terms as a contractor for West Africa Regional (Côte d’Ivoire, Ghana and Nigeria) Prosper Cashew project with the project’s head office based in…
Request for Partnership Proposals: E-Learning Platform & Courses TechnoServe is implementing the USAID-funded Alliance for Inclusive and Nutritious Food Processing (AINFP) regional program in collaboration with Partners in Food Solutions (PFS). TechnoServe is soliciting competitive proposals from qualified organizations with existing e- learning platform offering business…
A survey of food processing firms in seven African countries reveals the challenges facing the sector during the COVID-19 pandemic.
