Helping African Food Businesses Recover from the COVID-19 Pandemic
This series of business profiles and case studies explores how COVID-19 impacted food processors and how financial and technical assistance helped them recover.
Food Processing
RFP: Consultancy for Prosper Cashew Project Gender and Social Inclusion Assessment
Project name: Promoting Opportunities for Cashew Processing in West Africa (Prosper Cashew) Subject: Request for Proposal to conduct gender and social inclusion assessment for the West Africa regional (Côte d’Ivoire, Ghana, and Nigeria) Prosper Cashew project Expected start date: May 2021 Updated 4/9/21 to include: Annex 2:…
RFP – Marketing Strategy and Brand Book for Prosper Cashew Project
RFP – Consultancy for Prosper Cashew Project Marketing Strategy and Brand Book TechnoServe Inc. (TNS) invites you to participate in this competitive solicitation for pricing, delivery and terms as a contractor for West Africa Regional (Côte d’Ivoire, Ghana and Nigeria) Prosper Cashew project with the project’s head office based in…
RFP: E-Learning Platform & Courses
Request for Partnership Proposals: E-Learning Platform & Courses TechnoServe is implementing the USAID-funded Alliance for Inclusive and Nutritious Food Processing (AINFP) regional program in collaboration with Partners in Food Solutions (PFS). TechnoServe is soliciting competitive proposals from qualified organizations with existing e- learning platform offering business…
Survey: COVID-19 Challenges and Responses for African Food Processors, Second Edition
A survey of food processing firms in seven African countries reveals the challenges facing the sector during the COVID-19 pandemic.
TechnoServe Food Safety Approach
As the global population approaches 10 billion by 2050, food production will need to increase by 50 to 60 percent. This report details TechnoServe’s multifaceted approach to address food safety, quality and other challenges within complex food systems. World Food Safety Day 2021: Safe Food Today for…
