Challenges and Responses for Africa’s Food Processors Facing COVID-19

The Strengthening African Processors of Fortified Foods (SAPFF) program presents an innovative industry-led approach, drawing from its experience in Kenya, Nigeria, and Tanzania to promoting the fortification of staple foods and tackling micronutrient deficiencies amongst the most vulnerable

This Food Processing Mapping was carried out between October 2022 – January 2023 as part of a series of studies designed to provide background context and strategic recommendations to inform FTF Premier’s strategy and workplan development. FTF Premier is a 5-year, USAID supported agricultural markets program with a goal of…

This series of business profiles and case studies explores how COVID-19 impacted food processors and how financial and technical assistance helped them recover.