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No âmbito do fortalecimento do financiamento agrícola em Moçambique, o programa Women IN Business (WIN), implementado pela TechnoServe e financiado pela Embaixada da Suécia, desenvolveu em conjunto com um microbanco parceiro o Relatório sobre a Gestão de Riscos Agrícolas e uma Ferramenta de Scorecard. Estes instrumentos foram concebidos…
O programa Women IN Business (WIN), implementado pela TechnoServe e financiado pela Embaixada da Suécia, desenvolveu em parceria com um microbanco local o Estudo de Mercado do Sector Agrícola em Moçambique – Corredor de Nacala. Esta publicação oferece uma análise aprofundada sobre as oportunidades, tendências e dinâmicas do…
This report delivers field-tested insights from TechnoServe’s NutriSave program in Kenya to help practitioners, policymakers, and investors tackle food waste and malnutrition simultaneously.
Three TechnoServe innovators explain how AI is helping them reach more farmers, entrepreneurs, and food processors — and where it still needs a human.
Strengthening the Business Case for Food Fortification explores how commercially viable incentives can help food processors adopt and sustain high-quality fortification. Drawing on examples from across the Millers for Nutrition coalition, the brief highlights practical approaches to building consumer demand in voluntary markets and rewarding compliance in mandatory markets, demonstrating how stronger market systems can improve nutrition at scale.
Research, guidance, and tools from WIN 2.0 offer practical lessons for supporting financial service providers to reach women in rural Mozambique.
Discover the systemic solutions needed to transform local livelihoods, meet rising domestic demand, and build a circular economy.
This study is one of a five- part series of learning products and tools designed to help companies to be more gender inclusive. This brief focuses on the learnings from a 12-month pilot, where four clear barriers were identified to successful implementation and the team eventually pivoted to redirect…
Case studies from the Millers for Nutrition coalition highlight practical approaches to strengthening markets and expanding access to nutritious foods through food fortification.
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