This final report explores five years of impact through the Solutions for African Food Enterprises (SAFE), a public-private partnership between TechnoServe, Partners in Food Solutions and the United States Agency for International Development that aimed to increase the competitiveness of the African food processing sector and expand the availability of…
In this case study, TechnoServe’s Innovations in Outcome Measurement (IOM) initiative explores innovative models for creating a profitable agribusiness that builds wealth in small farming communities of East Africa…
In this case study, TechnoServe’s Innovations in Outcome Measurement (IOM) program explores how advances in drone-assisted imaging and mapping services can bring new income and efficiency to economic development in East Africa.
In this case study, TechnoServe’s Innovations in Outcome Measurement (IOM) initiative explores how to expand commercial livestock services across Kenya’s rangelands by evaluating which business models can provide sustainable agrovet services to pastoralist communities.
The Global Fortification Technical Advisory Group (of which TechnoServe is a member) proposes policy recommendations and guidelines for determining food fortification compliance.
This report outlines four years of impact and insights from the MozaCajú program, which supported the Mozambican cashew nut industry by harnessing global market demand for premium cashew and addressing obstacles throughout the value chain, including production, inputs, processing, finance, and marketing.
This case study discusses TechnoServe’s work to improve farmers’ productivity and adoption of good agronomic practices over five years in Guatemala, analyzing lessons learned and the model’s potential to be brought to scale in Guatemala and other coffee-producing countries.
Overview of TechnoServe’s work and strategy around building local supply chains to the benefit of corporations and suppliers alike.
This white paper published by TechnoServe and Concordia presents four challenges and solutions for delivering inclusive business for a sustainable food supply.
This case study by the Harvard Kennedy School reviews the ability of TechnoServe’s East Africa Coffee Initiative to achieve inclusive and sustainable growth by aligning the incentives of various stakeholders and building their capabilities to accelerate and scale progress.
