In partnership with Laterite, we conducted a survey about the effects of the COVID-19 pandemic on coffee farming in Ethiopia and Kenya in June 2020. Discover key results in the infographics below and attached. View All Infographics …
A survey of food processing firms in seven African countries reveals the challenges facing the sector during the COVID-19 pandemic.
Read the results from TechnoServe's survey of 337 micro-retail program participants about the impact COVID-19 has had on their businesses.
Read about TechnoServe's partnership with the Walmart Foundation to help smallholder farmers access more productive and profitable supply chains in Central America.
Learn how TechnoServe's entrepreneurship practice is supporting small businesses with survival and recovery in the face of the COVID-19 crisis.
Explore the results and lessons learned from TechnoServe's nine-year Strengthening Rural Youth Development through Enterprise (STRYDE) program.
Explore the case study on our local economic development work in Brazil, Chile, and Peru from 2016 to 2020.
TechnoServe's guide for supporting smallholder farmers through response, recovery, and resiliency in the face of COVID-19.
Read our 2019 Annual Report online and explore our results from the year.
As the global population approaches 10 billion by 2050, food production will need to increase by 50 to 60 percent. This report details TechnoServe’s multifaceted approach to address food safety, quality and other challenges within complex food systems. World Food Safety Day 2021: Safe Food Today for…
