Part 4 of 4
Today we’re sharing a recipe created by María de Jesús Pérez Santos, who worked with TechnoServe to improve her entrepreneurship skills in Mexico.
Mexico is a country of great wealth on the one hand and deep poverty on the other. Despite the large presence of international corporations and high-level research centers, there is a wide and persistent economic gap, particularly evident in rural areas and in the agriculture sector.
A lack of information on markets and product needs remains a challenge for governments and local non-governmental organizations (NGOs), and small-scale farmers or business owners often struggle to connect with market opportunities.
TechnoServe’s innovative work in Mexico closes these gaps by linking small farmers and entrepreneurs to technology, know-how, and new value chains, allowing producers and business owners to improve the quality of life of their families and communities.
Experience the same sweet treat as María de Jesús through the recipe below:
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