Carole Hemmings, Global Coffee Sustainability Director

The COVID-19 pandemic caused significant challenges for many farming households in Uganda. But coffee can economically sustain families in a difficult time – if farmers can receive the information they need. A TechnoServe program is working to deliver that information to 30,000 farmers in central and western Uganda.

As greater traceability and ever-growing consumer interest in coffee origins increase the incentives for sustainable production, more opportunities to align profits and sustainability will emerge. If we are innovative and approach problems from a business perspective, we can help the supply chain grow even greener.