Together with our partners, TechnoServe is helping to grow strong markets that create opportunities for enterprising people in the developing world.
- Where We Work
- Burkina Faso
- Côte d’Ivoire
- El Salvador
- Latin America and the Caribbean
- South Africa
- South Sudan
The Better Coffee Harvest (COSECHA) project is a four-year initiative funded by the U.S. Agency for International Development, the J.M. Smucker Company and the PIMCO Foundation to reduce poverty and increase farm sales for coffee farmers in El Salvador and Nicaragua.
TechnoServe together with the Trade Facilitation Office of Canada and Canadian coffee chain Tim Hortons is implementing a four-year initiative to train 1,000 farmers in agronomic and sustainability practices in eastern Guatemala. This project aims to pilot innovative approaches to improve gender equality and opportunities for youth in the coffee business.
Some of the highest quality coffee in the world comes from the Sidama Zone of Ethiopia, produced primarily by 200,000 smallholder farming families, most of whom continue to live in poverty due to small farm sizes and low productivity. Beginning in 2013, TechnoServe in partnership with IDH, Nestlé and Nestlé Nespresso is working to increase the income of these farmers by increasing the supply of high-quality, sustainable produce coffee.
Ethiopia is the largest exporter of Arabica coffee in Africa, with 70 percent of exports being unwashed coffee. With support from Jacobs Douwe Egberts (JDE) and IDH, TechnoServe is looking to make the unwashed coffee sector in Ethiopia's Jimma, Lekempti and Sidama regions more sustainable.
With the financial support from Gevalia and the Kraft Heinz Company, TechnoServe is working with smallholder coffee farmers in the departments of El Paraíso and Intibucá to increase the quantity and improve the quality of Honduran coffee in a way that creates additional value for smallholder farmers at the origin of the value chain.
The three-year Sustainable Agricultural Improvement project (Mejoramiento Agrícola Sostenible, or MAS, in Spanish) targets small and medium-scale coffee and bean farmers in the central region of Honduras. Funded by the U.S. Department of Agriculture’s Food for Progress program, the project supports the Honduran government's national development plan and agriculture sector strategy.
In Ethiopia’s Sidama coffee region, hundreds of millions of liters of wastewater and coffee pulp are accidentally discharged into the rivers during coffee processing. Since 2012, Mother Parkers Tea & Coffee and TechnoServe have partnered on the Water Wise Coffee project to to protect the rivers by implementing sustainable water management practices.
The Huila Central Mill Project is a two-year program that will a pilot a sustainable and replicable wetmill model for Colombia. The project aims to influence coffee farmers to transition from in-farm wetmills to centralized wetmills.
TechnoServe is developing a four-year initiative to train 12,000 farmers on sustainable agriculture practices and improved processing practices. The farmer training modules focus on increasing production while helping farmers to mitigate the effects of climate change.