Survey: COVID-19 Challenges and Responses for African Food Processors, Second Edition
A survey of food processing firms in seven African countries reveals the challenges facing the sector during the COVID-19 pandemic.
TechnoServe Food Safety Approach
As the global population approaches 10 billion by 2050, food production will need to increase by 50 to 60 percent. This report details TechnoServe’s multifaceted approach to address food safety, quality and other challenges within complex food systems. World Food Safety Day 2021: Safe Food Today for…
Survey: Africa’s Food Processors in the Face of COVID-19
TechnoServe surveyed 106 food processors, representing seven countries in Africa, on the impact of COVID-19 on their operations. This survey presents our findings.
Challenges and Responses for Africa’s Food Processors Facing COVID-19
TechnoServe offers a guide on the challenges and responses facing food processors during the COVID-19 pandemic, based on a survey of 106 food processors from seven African countries.
Landscape Study of Vitamins and Premix for Food Fortification in Nigeria
This study, produced by the SAPFF program, provides insights into the business environment for food fortification in Nigeria.
Edible Oil Study: The Opportunity For Oil Fortification With Vitamin A
Produced under the auspices of the SAPFF program, this study evaluates opportunities for Nigerian food processors to fortify edible oils.
The Business Case for Fortification
The SAPFF program published this study explaining why it makes business sense for Nigerian food processors to properly fortify their products.
