Resources
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Related Content
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Assessment of Food Fortification Approaches: Enablers and Challenges
Explore food fortification approaches from Millers for Nutrition and lessons for engaging food processors and expanding access to fortified foods.
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Closing Nigeria’s Edible Oil Fortification Gap
This study reveals critical gaps in Nigeria's edible oil fortification, highlighting how unregulated "blind spots" fuel widespread vitamin A deficiency and charting strategies to address them.
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Leveraging Business Partnerships for Large-Scale Food Fortification
The Strengthening African Processors of Fortified Foods (SAPFF) program presents an innovative industry-led approach, drawing from its experience in Kenya, Nigeria, and Tanzania to promoting the fortification of staple foods and tackling micronutrient deficiencies amongst the most vulnerable