Food Security

The Strengthening African Processors of Fortified Foods (SAPFF) program presents an innovative industry-led approach, drawing from its experience in Kenya, Nigeria, and Tanzania to promoting the fortification of staple foods and tackling micronutrient deficiencies amongst the most vulnerable

Food systems – and their related impacts on food security – are already at risk for people living in poverty. During COVID-19, this has become an even bigger concern. Shutdowns, travel restrictions, and economic downturns are only a few of  new challenges at every level of food…