Landscape Study of Vitamins and Premix for Food Fortification in Nigeria

This study reveals critical gaps in Nigeria's edible oil fortification, highlighting how unregulated "blind spots" fuel widespread vitamin A deficiency and charting strategies to address them.

The Strengthening African Processors of Fortified Foods (SAPFF) program presents an innovative industry-led approach, drawing from its experience in Kenya, Nigeria, and Tanzania to promoting the fortification of staple foods and tackling micronutrient deficiencies amongst the most vulnerable