Latin America and the Caribbean

CAFE Amazonía Resiliente

CAFE Amazonía Resiliente is a four-year initiative (2025-2029) funded by JDE Peet’s in Peru, aimed at improving the productivity and income of 12,500 smallholder coffee farmers in the San Martín and Huánuco regions. By promoting regenerative agricultural practices, forest conservation, and access to formal markets, the project seeks to ensure a high-quality coffee supply while strengthening the resilience of farming communities.

Jacobs Douwe Egberts

Micro-retail Development Project

The Micro-retail Development Project was a three-year initiative designed by TechnoServe, in partnership with the U.S. Agency for International Development (USAID) and private sector partner CBC. The project was developed with the goal of improving the livelihoods of micro-retail store owners—both women and men—across El Salvador by enhancing business practices and facilitating access to finance, while also expanding consumer access to essential goods and services. By strengthening micro-retail businesses, the project aimed to contribute to local economic growth and help reduce migration pressures through sustainable income opportunities.

U.S. Agency for International Development
Man smiling while working with coffee plants

Maximizing Opportunities in Coffee and Cacao in the Americas (MOCCA)

The Maximizing Opportunities in Coffee and Cacao in the Americas (MOCCA) project was a seven-year initiative funded by the U.S. Department of Agriculture (USDA) through the Food for Progress program. Implemented by TechnoServe and partners, MOCCA worked to support over 120,000 farmers across Guatemala, El Salvador, Honduras, Nicaragua, Ecuador, and Peru to overcome barriers to effectively rehabilitating and renovating their coffee and cacao trees.

Agriculture, Coffee
Peet's Coffee, Smucker's, U.S. Department of Agriculture