East Africa

This report shares insights from TechnoServe's experience working with leading food companies to support regenerative transformation.

Quality and Sustainability Guidelines for Coffee Washing Stations

The Strengthening African Processors of Fortified Foods (SAPFF) program presents an innovative industry-led approach, drawing from its experience in Kenya, Nigeria, and Tanzania to promoting the fortification of staple foods and tackling micronutrient deficiencies amongst the most vulnerable

This study from the CASA TAF program provides an overview of the Kenyan alternative-fertilizer sector and characterizes the state of organic fertilizer production in the country, defining its growth potential, identifying blockers to scale, and providing recommendations to address them. There is a confluence of short-term and…

This CASA Technical Assistance Facility report examines the role carbon finance could play in the transition of smallholder agriculture to a more sustainable, productive, and resilient future. It draws on qualitative research of 17 smallholder agroforestry carbon projects and quantitative analysis of three smallholder agroforestry opportunities to provide recommendations to…

TechnoServe is partnering with Okta to develop a bundled tech, or “one-click” platform, that will enable small business owners in low-income countries to seamlessly manage their operations and improve their enterprises.

The strategy identifies opportunities across the coffee value chain to substantially increase the country’s exports of high-quality, climate-friendly coffee, thereby improving incomes for farmers and creating jobs for millions of workers.

This series of business profiles and case studies explores how COVID-19 impacted food processors and how financial and technical assistance helped them recover.

A definitive guide on how to process coffee to high quality standards, tailored for use by coffee wet mill operators across East Africa.