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This manual, which acts as the foundation for each of the various MozaCajú trainings that are given to cashew producers, details the actions required at various stages of production, including planting, cleaning and pruning, chemical control of pests and disease, harvest and post-harvest and commercialization.

Cashew Nut Processor Competitiveness Analysis – Mozambique aims to provide a comprehensive view on the Status Quo of the Mozambican Cashew Nut Industry, its current key players on the private and public sector, its history and a brief evaluation of the policies that regulate the industry. The document also focusses…