World Food Safety Day: Why It Matters and How We Can Make a Difference

By TechnoServe

Every year on June 7, World Food Safety Day reminds us of the critical need for safe, nutritious food for all.

Introduction to World Food Safety Day

Since 2019, World Food Safety Day has served as a call to action for individuals, industries, and policymakers worldwide to prioritize food safety at every level of the supply chain. While food safety may be an overlooked public health issue for most of the year, this day offers an opportunity to back initiatives that protect public health and build sustainable futures.

Understanding and Celebrating World Food Safety Day

World Food Safety Day draws global attention to food safety challenges and the solutions that can save lives and millions in economic losses. It serves as a platform for individuals, health organizations, businesses,  policymakers, educators, and public health advocates to act collaboratively in support of safe food systems. It is also an opportunity to celebrate the people and food businesses who work every day to help ensure that everyone has access to safe and healthy nourishment.

Through education, collaboration, and innovation, we can build food systems that are fair, sustainable, healthy, and create lasting change.

What is the Meaning of World Food Safety Day?

World Food Safety Day aims to raise awareness and inspire concrete actions to prevent, detect, and manage foodborne risks. Unsafe food is a real public health challenge, with an estimated 600 million people falling ill from foodborne illness every year. However, these illnesses are preventable with the adoption of the right policies, business practices, and consumer behaviors.

Who is Behind World Food Safety Day 2025?

The United Nations, in collaboration with its agencies the World Health Organization (WHO) and the Food and Agriculture Organization (FAO), spearheads World Food Safety Day. These organizations partner with businesses, national governments, and NGOs to drive initiatives focused on:

• Enhancing food safety standards
• Supporting the adoption of good manufacturing practices and food safety management systems
• Protecting public health
• Empowering communities and consumers

Key Statistics That Highlight the Need for Food Safety

Ensuring the food we eat is safe and free from contaminants can help save lives.

• Every year, 420,000 people die due to contaminated food
• Children under five carry 40% of the burden of foodborne illnesses
• Unsafe food costs the global economy over $110 billion annually through lost productivity and medical expenditures
  

(Source: World Health Organization)

Theme for World Food Safety Day 2025

The theme for World Food Safety Day 2025 is “Science in action,” highlighting the importance of research, investigation, and the adoption of science-based practices by food businesses and consumers. 

The theme comes with calls to action for:

• Governments to invest in research and data collection and create science-based policies
• Businesses to implement evidence-based programs and contribute to data-collection efforts
• Consumers to stay informed and follow scientific guidance when handling and preparing food.

TechnoServe supports these efforts by helping food businesses around the world access and understand the latest guidance on how to source, process, package, and distribute food safely.

How World Food Safety Day Is Celebrated Around the Globe

In countries across the world, people observe World Food Safety Day by:

• Attending educational seminars and webinars
• Participating in food safety demonstrations in communities
• Organizing digital campaigns promoting safe food practices
• Planning collaborative events with governments, NGOs, and businesses
  

At TechnoServe, our teams have marked World Food Safety Day by publishing our food safety approach and celebrating our clients who work every day to make food safer and healthier.

Steps Everyone Can Take to Improve Food Safety

At Home

Families should follow the 5 C’s of Food Safety:

• Cleaning: Keep hands, surfaces, and utensils sanitized
• Cooking: Properly cook foods to kill harmful pathogens
• Chilling: Refrigerate foods quickly to slow bacterial growth
• Cross-Contamination: Separate raw from cooked foods to avoid contamination
• Choice: Choose reliable, safety-certified food suppliers
  

In the Workplace

Those working in restaurants, food processing companies, and anywhere else where food is produced, stored, or sold can:

• Attend food safety trainings
• Follow hygiene protocols diligently
• Report unsafe practices
• Implement regular safety audits
  

As a Consumer and Advocate

• Demand transparency from brands
• Support local and international food safety initiatives
• Spread awareness in your community
  

The Role of Technology in Enhancing Food Safety

From blockchain solutions that trace food origins to smart sensors that monitor temperature in real-time, technology is revolutionizing food safety.

Innovations include:

• DNA sequencing to detect foodborne pathogens
• AI-driven prediction models for contamination risks
• Eco-friendly packaging that signals spoilage

Access to even basic technology can be a game-changer for many food businesses. In many parts of sub-Saharan Africa, for example, companies struggle to find affordable labs that can test food samples. Investing in innovation today creates more transparent and safer food systems for generations to come.

Challenges in Global Food Safety Efforts

TechnoServe teams have identified seven common challenges to improving food safety in Africa, Latin America, and South Asia:

• Lack of Awareness and Understanding: There is a fundamental need for more and better-targeted food safety awareness.
  
• Subsistence and Informal Food Value Chains: Subsistence farming, informal distribution, and traditional markets impede the application of broad-based food safety interventions.
  
• Unsafe Food Handling Processes and Practices: Many aggregators and processors in low- and middle-income countries (LMICs) lack knowledge of Good Hygienic Practices, Good Manufacturing Practices (GMP), and Hazard Analysis and Critical Control Points.
  
• Weak Food Safety Infrastructure Systems: Deficiencies in access to potable water, sanitation, reliable power, refrigeration, road networks, and cold chains hinder food safety.
  
• Limited Laboratory Networks: Public and private lab capacity is often limited, preventing effective monitoring, timely response, and outbreak containment.
  
• Slow Consolidation within Food and Agriculture Sectors: Fragmented actors–farmers, intermediaries, food processors, transportation companies, distributors, retailers, and regulators–hinder coordination and enforcement.
  
• Low Public Capacity to Prevent and Respond to Outbreaks: LMICs often lack systems for monitoring foodborne outbreaks and analyzing public health data.
  

Bridging these gaps requires collaboration, investment, and education.

Success Stories: Food Businesses Making a Difference

TechnoServe clients have taken the lead in ensuring that they are providing their communities with safe food:

• In Ethiopia, with TechnoServe’s support, Almi Fresh Milk Processing provided employees with better signage and instructions for safe food handling and implemented a new cleaning schedule. With greater consumer trust, the company grew and increased its daily earnings by nearly 50%.
• In Zimbabwe, TechnoServe helped vegetable exporter Lingfield build a solar-powered cold storage facility, allowing it to safely export produce, reduce food waste, and improve farmers’ access to global markets.
• At Kenafric Industries in Kenya, scores on employees’ GMP scorecard increased 23% after attending a TechnoServe training.

Every day, entrepreneurs, managers, and employees at food businesses work to ensure that the food they provide is safe and nutritious.

World Food Safety Day and the UN Sustainable Development Goals (SDGs)

By promoting food safety, businesses, governments, and NGOs are helping prevent illness and supporting development more broadly. Food safety directly supports several SDGs:

• SDG 2: End hunger and ensure access by all people to safe, nutritious, and sufficient food all year round; end all forms of malnutrition, and address the nutritional needs of adolescent girls, pregnant and lactating women, and older persons.
  
• SDG 3: Reduce the number of deaths and illnesses from hazardous chemicals and air, water and soil pollution, and contamination.
  
• SDG 6: Halve the proportion of untreated wastewater and substantially increase recycling and safe reuse.
  
• SDG 8: Promote development-oriented policies that support productive activities, decent job creation, entrepreneurship, creativity and innovation, and encourage the formalization and growth of micro, small, and medium-sized enterprises.
  
• SDG 9: Increase the access of small-scale industrial and other enterprises to financial services and their integration into value chains and markets.

Aligning food safety efforts with the SDGs ensures a broader, systemic impact.

Frequently Asked Questions About World Food Safety Day